Mixed marinated olives brightened with citrus and fragrant herbs.

Fine cured ham paired with rich, nutty Spanish cheese.

Toasted rustic bread topped with crushed tomato, olive oil, and sea salt.

Crispy potatoes with a bold brava sauce and smooth aioli.

Silky béchamel croquettes filled with smoky Iberian ham.

Sizzling prawns bathed in garlic, chilli, and warm olive oil.

Spicy chorizo gently simmered in rich red wine.

Tender beef meatballs with ginger in a light, aromatic tomato sauce.

Marinated oven baked chicken lemon, and warm spices. Served with Seasonal vegetables.

Fresh mussels steamed with white wine and herbs.

Classic Spanish omelette layered with soft potato and onion.

Blistered green peppers finished with sea salt.

Champion with melted Gorgonzola cheese.

Crisp baked aubergine topped with melted manchego cheese.

Butter pastary stuffed with cheese and drill servered with sweet and sour sauce.

Creamy bechamel croquettes filled with cod and served with a tartar sauce.

Crispy cod fillet with garlic aioli

Fried whitebait served with tartare sauce and lemon.

Deep fried fresh squid served with tartare sauce

Grilled octopus with smoked paprika, aioli served with creamed potatoes

Tomato, mozzarella, basil, and parmesan on a simple, perfect base.

Grilled seasonal vegetables over mozzarella, tomato, and parmesan.

Spicy chorizo, red onion, fresh chillies, and mozzarella.

Mozzarella and cherry tomatoes topped with parma ham, rocket, and parmesan.

Buffalo Mozerlla, mushrooms, parmesan shavings, fresh basil and truffle oil.