Aceitunas Marinadas

£3.50

Mixed marinated olives brightened with citrus and fragrant herbs.

Jamón Ibérico and Manchego

£9.50

Fine cured ham paired with rich, nutty Spanish cheese.

Pan con Tomate Vegan

£5

Toasted rustic bread topped with crushed tomato, olive oil, and sea salt.

Patatas Bravas Vegan

£6

Crispy potatoes with a bold brava sauce and smooth aioli.

Croquetas de Jamón

£7

Silky béchamel croquettes filled with smoky Iberian ham.

Gambas al Ajillo

£9

Sizzling prawns bathed in garlic, chilli, and warm olive oil.

Chorizo al Vino Tinto

£7

Spicy chorizo gently simmered in rich red wine.

Albondigas

£7

Tender beef meatballs with ginger in a light, aromatic tomato sauce.

Chicken Skewers

£9

Chargrilled chicken marinated in yoghurt, lemon, and warm spices.

Mejillones al Vapor

£8

Fresh mussels steamed with white wine and herbs.

Tortilla Española V

£7

Classic Spanish omelette layered with soft potato and onion.

Pimientos de Padrón

£6

Blistered green peppers finished with sea salt.

Champion Con Queso

£7

Champion with melted Gorgonzola cheese.

Berenjenas

£8

Crisp baked aubergine topped with melted manchego cheese.

Garlic Bread V

£5.95

Warm focaccia brushed with garlic and olive oil.

Margherita V

£8.95

Tomato, mozzarella, basil, and parmesan on a simple, perfect base.

Vegetariana V

£9.95

Grilled seasonal vegetables over mozzarella, tomato, and parmesan.

Diavola

£10.95

Spicy chorizo, red onion, fresh chillies, and mozzarella.

Formaggi V

£11.95

A rich blend of goat`s cheese, parmesan, and fior di latte.

Terracotta

£12.95

Mozzarella and cherry tomatoes topped with parma ham, rocket, and parmesan.

Paella de Pollo

£22

Traditional chicken paella with saffron rice and garden vegetables.

Paella Pollo y Chorizo

£24

Chicken and spicy chorizo cooked through aromatic saffron rice.

Paella Marisco

£26

A generous paella of mixed fresh seafood and saffron rice.

Ravioli de Cangrejo

£13

Creamy crab ravioli with a rich tomato sauce.

Carilleras

£18

Slow cooked Wild Boar cheeks in Red wine.

Cordero con Patatas y Cebolla

£18

Slow roasted lamb with soft potatoes and sweet onion.

Sopa de Pescado

£18

A warming stew of mixed fish in a rich, aromatic broth.

Beetroot Salad

£9

Goat cheese, balsamic vinegar.

Escalivada Salad V

£10

Warm roasted Catalan vegetables with olive oil and herbs.

Ensalada de Gambas

£10

Mixed leaves with pan fried prawns, avocado, and cherry tomatoes.

Churros con Chocolate

£6

Crisp warm churros served with a rich chocolate sauce.

Crema Catalana

£6

Silky citrus custard topped with a delicate caramel crust.

Tiramisu

£6

Light mascarpone layered with espresso soaked sponge.

Cheese Cake

£6

Creamy baked cheesecake with a buttery biscuit base.

Tapas