Aceitunas Marinadas

£4

Mixed marinated olives brightened with citrus and fragrant herbs.

Jamón Ibérico and Manchego

£14

Fine cured ham paired with rich, nutty Spanish cheese.

Pan con Tomate Vegan

£4

Toasted rustic bread topped with crushed tomato, olive oil, and sea salt.

Patatas Bravas Vegan

£5

Crispy potatoes with a bold brava sauce and smooth aioli.

Croquetas de Jamón

£6

Silky béchamel croquettes filled with smoky Iberian ham.

Gambas al Ajillo

£9

Sizzling prawns bathed in garlic, chilli, and warm olive oil.

Chorizo al Vino Tinto

£9

Spicy chorizo gently simmered in rich red wine.

Albondigas

£9

Tender beef meatballs with ginger in a light, aromatic tomato sauce.

Chicken Skewers

£10

Chargrilled chicken marinated in yoghurt, lemon, and warm spices.

Grilled Halloumi

£6

Golden grilled halloumi finished with a drizzle of olive oil.

Mejillones al Vapor

£9

Fresh mussels steamed with white wine and herbs.

Tortilla Española V

£7

Classic Spanish omelette layered with soft potato and onion.

Pimientos de Padrón

£5

Blistered green peppers finished with sea salt.

Setas al Ajillo

£7

Garlic sautéed mushrooms with creamy gorgonzola and fresh parsley.

Berenjenas

£7

Crisp baked aubergine topped with melted manchego cheese.

Garlic Bread V

£7

Warm focaccia brushed with garlic and olive oil.

Focaccia with Mozzarella V

£8

Soft focaccia topped with melted mozzarella.

Focaccia, Tomato, Basil, Pesto V

£8

Fresh tomato and basil with a vibrant pesto finish.

Margherita V

£11

Tomato, mozzarella, basil, and parmesan on a simple, perfect base.

Prosciutto and Funghi

£13

Mozzarella, ham, and sautéed mushrooms with parmesan.

Vegetariana V

£12

Grilled seasonal vegetables over mozzarella, tomato, and parmesan.

Diavola

£14

Spicy chorizo, red onion, fresh chillies, and mozzarella.

Napoli

£12

Anchovies, olives, and capers over a rich tomato base.

Tartufata V

£14

Buffalo mozzarella and mushrooms finished with truffle oil and basil.

Tonno

£13

Tuna, red onion, and olives with fresh parsley.

Calzone

£14

Folded pizza filled with tomato, mozzarella, ham, and salami.

Capricciosa

£14

Ham, mushrooms, olives, and artichokes on a classic tomato base.

Formaggi V

£13

A rich blend of goat`s cheese, parmesan, and fior di latte.

Terracotta

£14

Mozzarella and cherry tomatoes topped with parma ham, rocket, and parmesan.

Piggy

£15

Ham, bacon, pepperoni, and jalapenos on a hearty tomato base.

Pizza Marinara

£15

Calamari, prawns, and mussels on a tomato base without mozzarella.

Paella de Pollo

£16 | £24

Traditional chicken paella with saffron rice and garden vegetables.

Paella Pollo y Chorizo

£17 | £25

Chicken and spicy chorizo cooked through aromatic saffron rice.

Paella Negra

£18 | £26

Squid ink rice with mixed seafood, green peas, and roasted peppers.

Paella Marisco

£18 | £26

A generous paella of mixed fresh seafood and saffron rice.

Slow-cooked Braised Ox

£20

Melt in the mouth ox cheeks braised in deep red wine.

Rabo de Toro

£18

Classic Andalusian oxtail stewed until tender in a rich sauce.

Cordero con Patatas y Cebolla

£17

Slow roasted lamb with soft potatoes and sweet onion.

Sopa de Pescado Recommended

£16

A warming stew of mixed fish in a rich, aromatic broth.

Greek Salad V

£8

Crisp vegetables, feta, and olives with a classic oregano dressing.

Escalivada Salad V

£9

Warm roasted Catalan vegetables with olive oil and herbs.

Ensalada de Gambas

£10

Mixed leaves with pan fried prawns, avocado, and cherry tomatoes.

Churros con Chocolate

£6

Crisp warm churros served with a rich chocolate sauce.

Crema Catalana

£8

Silky citrus custard topped with a delicate caramel crust.

Tiramisu

£8

Light mascarpone layered with espresso soaked sponge.

Cheese Cake

£8

Creamy baked cheesecake with a buttery biscuit base.

Tapas